CROCK POT MEXICAN CASSEROLE
Chopped avocado puts the dish over the top. Recipe From: http://www.wellplated.com/crock-pot-mexican-casserole/
Provided by gailanng
Categories One Dish Meal
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
- Tips:.
- Make it ahead: You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.
- Store leftovers in the refrigerator for up to 4 days or freeze for 3 months. Let thaw overnight in the refrigerator and reheat gently in the microwave or in a casserole dish, covered, in the oven.
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sansar saagii
[email protected]I can't wait to try this recipe.
Brianna Dixon
[email protected]This casserole is always a hit at potlucks and parties.
Darren Samson
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Arisma Prins
[email protected]This recipe is a great way to use up leftover chicken or beef.
Latisha Flores
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good.
Shristi Sunar
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and sure to warm you up on a cold night.
adnan mubarak
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my family's tastes.
Robin White
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Oseha Celestine
[email protected]This is my go-to recipe for Mexican night. It's always a crowd-pleaser.
Aditi ashna Ganesh
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Lauren Lageson
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to sneak some veggies into your kids' diets.
Minju Akter
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good. It's definitely a keeper.
Olamide Okunola
[email protected]This casserole is so easy to make, and it's packed with flavor. I love that I can just throw it in the crock pot and forget about it.
daniel mutua
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
michael boccino
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and sure to please everyone at the table.
Zãkír ahmad
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and salsa, and it's always been a hit.
Daily life games “Dlg” Dlg
[email protected]This Mexican casserole is a lifesaver on busy weeknights! It's so easy to throw together in the crock pot, and it always turns out delicious.