Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. -Krista Lanphier, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a circle. Place in bottom of slow cooker to make a rack., In a small bowl, mix cracker crumbs, 1 tablespoon sugar and cinnamon; stir in butter. Press onto bottom and about 1 in. up sides of prepared pan., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan on foil circle without touching slow cooker sides. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on high 2 hours., Do not remove lid; turn off slow cooker and let cheesecake stand, covered, in slow cooker 1 hour., Remove springform pan from slow cooker; remove foil around pan. Cool cheesecake on a wire rack 1 hour longer. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled., For topping, in a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. Remove rim from springform pan. Pour chocolate mixture over cheesecake; sprinkle with miniature peanut butter cups or almonds.
Nutrition Facts : Calories 565 calories, Fat 41g fat (24g saturated fat), Cholesterol 180mg cholesterol, Sodium 351mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 10g protein.
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Nick Hill
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, delicious, and easy to make.
Sara Ameer
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious cheesecake.
Beaudelaire Yemeli
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Marbe Bengali
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's so delicious, and it's always a hit with my guests.
Sanni Ayomiposi
[email protected]I've tried several different slow-cooker cheesecake recipes, and this one is by far the best. It's the perfect balance of creamy and dense.
Andrew Wallace
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's not too sweet, and the vanilla flavor is really delicate.
bangali King
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual gathering.
Muhammed Albayati
[email protected]The slow cooker does all the work, so you can just relax and enjoy the delicious results.
Verah Mulei
[email protected]I love that this recipe doesn't require any fancy ingredients or equipment. I was able to make it with things I already had on hand.
Khair-ul-zaman Khan
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit!
Vinnodh Naidu
[email protected]I was a bit skeptical about making a cheesecake in the slow cooker, but I'm so glad I gave this recipe a try. It turned out beautifully! The texture is perfect, and the flavor is amazing. I'll definitely be making this again.
Hamza Warsi
[email protected]This vanilla slow-cooker cheesecake is a dream come true! It's so easy to make, and the results are simply stunning. The cheesecake is perfectly creamy and smooth, with a rich vanilla flavor that's out of this world. I've made it several times now, a