CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
- Cook on LOW 6 hours.
- Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
- Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.
Nutrition Facts : Calories 327.7, Fat 11.5, SaturatedFat 6.4, Cholesterol 65.3, Sodium 1045, Carbohydrate 24.6, Fiber 8.4, Sugar 3.2, Protein 32.7
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Iain Young
[email protected]This recipe is a keeper! I'll definitely be making it again.
JR JR
[email protected]This recipe is a great weeknight meal. It's easy to make and it's always a hit with my family.
Kolya Petrovic
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans to the crock pot.
Cheryl Kline
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
Charlie Jones
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was delicious.
MD Aakash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Shine Skills
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Donald Dewille
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Brighton Chigwende
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Lupe Reyes
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Saeed Don777
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too spicy.
MARCELO ST78
[email protected]Meh.
Fitse Man
[email protected]This recipe is a keeper! So easy and so good. My husband and kids loved it.
Axado Aadan
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll add some more liquid to the crock pot.
Terence Thompson
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the crock pot and let it cook all day. When I come home from work, dinner is ready!
tshagay tshagay
[email protected]This Crock-Pot Mexican Chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.