CROCK POT MEXICAN CHICKEN AND SPANISH RICE
My husband was out of town and I wanted mexican food. So I decided to experiment. I have made this several times since and it has been a big hit with everyone. I have sherred or sliced the chicken and mixed with the rice. The chicken is also good as chicken tacos. I just recently used the chicken to make enchiladas and served the rice on the side. I have plans to try this same recipe with beef.
Provided by Twolittledudesmommy
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in to crock pot. Mix water, taco seasoning, and salsa (I use half the jar) together. Pour onto chicken. Set crock pot to low and let it cook for 3 to 4 hours.
- After chicken is done remove and put rice in leftover liquid. While rice is cooking shredded or slice chicken.
- Once rice is done (about 10 to 20, depending on how cooked you like your rice) mix chicken in or serve as taco or make enchiladas with the chicken.
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Samrat Rew
rew_s71@yahoo.comI would definitely recommend this recipe to anyone looking for a simple and flavorful Mexican dish.
My account
account-m69@yahoo.comThis is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious.
Ada Eraste
eraste_a85@yahoo.comI've tried this recipe a few times and it's always been a hit with my family and friends.
harikesh Kushwaha
harikesh_k@aol.comThis recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this one fits the bill perfectly.
Abele Mohlalisi
mohlalisi-a5@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Azunwo Destiny
d_azunwo99@hotmail.frThis is a great recipe for a busy weeknight meal. It's easy to throw together and the results are always delicious.
ashley wolfenbarger
wolfenbarger@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. The chicken and rice were cooked perfectly and the sauce was amazing.
Charles Webber
c-webber@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a simple and flavorful Mexican dish.
nihad memmedli
memmedli43@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and the rice is always fluffy.
kurt Linney
kurt-l@hotmail.frI made this for a party and it was a hit! Everyone loved it.
Larry Eneh
l8@gmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the Spanish rice was flavorful and fluffy. I loved that I could just throw everything in the crock pot and let it cook all day.