CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.
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Nedzib Malicevic
[email protected]I can't wait to try this recipe. It looks delicious!
Elham Mutahar
[email protected]This recipe is a winner! I highly recommend it.
Tharushi Kandage
[email protected]I've made this recipe for years, and it's always a hit. It's a great dish to serve for a crowd.
Mohammed abbas
[email protected]This recipe is a family favorite. We make it all the time.
Sk Rosul
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Malik Waheed Thaheem
[email protected]This is the best Mexican roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Tsering Dhawa
[email protected]I've never been a big fan of Mexican food, but this recipe changed my mind. It was so delicious!
Crystal Tracy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and the leftovers are great.
Sean Wayte
[email protected]I love that this recipe can be made in the crock pot. It's so convenient and easy.
Kyakuwaire Phiona
[email protected]This recipe is so easy to follow, and the results are amazing. I highly recommend it.
Tashaun Burke
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Tamari Yaralashvili
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md.Moazzam Hossain
[email protected]The flavors in this dish were amazing! I loved the combination of the spices and the tender meat.
Katie Shrigley
[email protected]This was my first time making Mexican roast in the crock pot, and it turned out perfectly. I followed the recipe exactly, and it was delicious.
Madiha Sami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Beautiful Ayaan
[email protected]This recipe was a hit with my family! The meat was so tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.