CROCK POT MUSHROOM POTATOES
Make and share this Crock Pot Mushroom Potatoes recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter.
- Repeat layers and pour soup over the top.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 310, Fat 12.6, SaturatedFat 6.9, Cholesterol 27.8, Sodium 1077.7, Carbohydrate 41.8, Fiber 5.2, Sugar 3.4, Protein 9.1
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md tuhi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy, cheesy sauce and the tender potatoes and mushrooms. They don't even realize they're eating vegetables!
thu ya
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in my crock pot in the morning and dinner is ready when I get home from work. It's so easy and convenient, and the dish is always delicious.
Amy Powell connop
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even meat to it. I've made it with broccoli, cauliflower, carrots, and even chicken. It's always delicious! I also like that you can make it ahead of time and it rehea
Omar Vazquez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it! The potatoes and mushrooms are cooked perfectly and the sauce is rich and flavorful. I highly recomme
Fidd
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had people asking me for the recipe. I'm so glad I found this recipe, it's definitely a new favorite.
Zãkír ahmad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the creamy, cheesy sauce and the tender potatoes and mushrooms. It's a great comfort food dish that's perfect for a weeknight meal.
Robert Kroiss
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked so well that they were soft and flavorful, without being slimy or rubbery. I would definitely make this dish again, even if I had to use fresh mushrooms.
James cantway
[email protected]This dish is a great way to use up leftover potatoes and mushrooms. I had some leftover mashed potatoes and sautéed mushrooms, and I just added them to the crock pot with some cream of mushroom soup and milk. It turned out so delicious!
Dada Taiwo
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my crock pot and let it cook all day. When I came home from work, dinner was ready! The potatoes and mushrooms were cooked perfectly and the gravy was rich and flavorful.
Muazu Aminu
[email protected]This crock pot mushroom potato recipe was an absolute delight! The potatoes were cooked to perfection, with a tender, fluffy texture and a crispy, golden-brown exterior. The mushrooms added a savory, earthy flavor that complemented the potatoes beaut