Provided by Shirley Cheng
Categories Wine Wok Ginger Stir-Fry Lunar New Year Ground Beef Tofu Spice Leek Soy Sauce
Yield Makes 4 portions
Number Of Ingredients 19
Steps:
- In dry heavy skillet over moderate heat, toast peppercorns, stirring, until fragrant, 3 to 5 minutes. Transfer to bowl and let cool, then grind in spice grinder to fine powder. Set aside.
- In large pot over moderately high heat, bring 4 cups water to boil. Add tofu, remove from heat, and let steep, uncovered, 5 minutes. Using slotted spoon, transfer tofu to medium bowl and set aside.
- In small bowl, whisk together hot bean paste, black-bean paste, 2 tablespoons oyster sauce, and chili powder. Set aside.
- In small bowl, whisk together cornstarch and 3 tablespoons water. Set aside.
- In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Add beef, ginger, garlic, and scallions and stir-fry until meat is browned, about 1 minute. Add rice wine and cook, stirring occasionally, until most of moisture evaporates, 1 to 2 minutes. Add hot bean paste mixture and cook, stirring occasionally, until mixture is incorporated and oil in pan turns red, about 1 minute.
- Add tofu, leeks, stock, light and dark soy sauces, and remaining 2 tablespoons oyster sauce and bring to boil. Whisk cornstarch mixture to recombine, then add to pan and cook, stirring occasionally, until juices thicken slightly, about 1 minute.
- Transfer to serving dish. Sprinkle with Sichuan peppercorn powder and cilantro, if using. Serve immediately.
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Abir Hasan Niloy
[email protected]This mapo tofu is the best! The sauce is rich and flavorful, and the tofu is crispy on the outside and tender on the inside. I will definitely be making this again.
Steven Lewis
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I will definitely be making this again.
Usha Gaming
[email protected]This mapo tofu is amazing! The flavors are incredible and the tofu is cooked to perfection. I will definitely be making this again.
Jawad Bhai
[email protected]I'm so glad I found this recipe. It's the best mapo tofu I've ever had. The sauce is delicious and the tofu is cooked perfectly. I will definitely be making this again.
Melissa Wren
[email protected]This mapo tofu is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I will definitely be making this again.
Lx Shagor
[email protected]I love how easy this recipe is to make. The instructions are clear and easy to follow, and the dish turns out delicious every time. I will definitely be making this again.
Fikerte Kelemework
[email protected]This recipe is a must-try for any fan of mapo tofu. The sauce is rich and flavorful, and the tofu is perfectly cooked. I will definitely be making this again.
Numan Qadoos
[email protected]I've never had mapo tofu before, but this recipe made me a fan. The sauce was delicious and the tofu was perfectly cooked. I will definitely be making this again.
Saadi Arain
[email protected]This mapo tofu was so good! The sauce was rich and flavorful, and the tofu was crispy on the outside and tender on the inside. I will definitely be making this again.
Wandile Msezane
[email protected]I'm a big fan of mapo tofu, and this recipe did not disappoint. The flavors were bold and complex, and the tofu was perfectly cooked. I will definitely be making this again.
gamingwithsophia
[email protected]This mapo tofu was delicious! The sauce was flavorful and the tofu was perfectly cooked. I will definitely be making this again.
Haneefa Mustafa
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so delicious and the tofu is always cooked perfectly. I love serving this dish with rice and steamed vegetables.
Yaseen Rehman
[email protected]This mapo tofu was amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
hamuza kisina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The mapo tofu was perfectly spicy, and the flavors were incredible. I'll definitely be making this again.
obinna uwaefule
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The mapo tofu was spicy and flavorful, and the tofu was perfectly cooked.
Sara Passmore
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was so flavorful and the sauce was amazing. I'll definitely be making this again.
Mahnoor Chahudary
[email protected]This mapo tofu was so good! The sauce was rich and flavorful, and the tofu was crispy on the outside and tender on the inside. I will definitely be making this again.
Mir Murtaza Bijrani
[email protected]I love how customizable this recipe is. I added some extra vegetables and it turned out great. The sauce is also very versatile - I could see it being used on other dishes as well.
Nisje Nur
[email protected]I've never made mapo tofu before, but this recipe made it easy and enjoyable. The instructions were clear and easy to follow, and the dish turned out delicious.
M Usman ghani
[email protected]Mapo tofu is one of my favorite dishes, and this recipe did not disappoint! The flavors were bold and complex, and the tofu was perfectly cooked. My family loved it too!