CROCK-POT PIZZA POTATOES

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Crock-Pot Pizza Potatoes image

If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Potatoes

Time 10h15m

Number Of Ingredients 7

6 large potatoes,peeled and thinly sliced
1 large onion, thinly sliced
2 Tbsp olive oil
1 lb mozzerella cheese, shredded
2 oz pepperoni
1 tsp salt
2 can(s) pizza sauce

Steps:

  • 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.

Naseem khan Khan saab 1234
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Not my favorite recipe. I think I'll stick to my usual pizza recipe.


Boateng Faustina
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Meh.


Tanveer Jan
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These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


MD ZIA ISLAM
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I had trouble getting the potatoes to cook all the way through. I think I might have needed to cut them smaller.


Aisha Hassy
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These were a bit bland for my taste. I think I'll add some more seasoning next time.


Noyon Akther
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Delicious! I added some extra garlic and oregano and they were perfect.


Siesha Panlita
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I followed the recipe exactly and they turned out perfect. Will definitely be making these again.


Mikhail Dighe
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These were easy to make and tasted great. I would definitely recommend them.


Hamza Production
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I'm not a big fan of pizza, but these potatoes were amazing. I'll definitely be making them again.


Jesmin Sarkar
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I made these for a party and they were gone in minutes. Everyone loved them!


Collins Ahanonu
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These are so good! I love the crispy potato crust and the gooey cheese filling.


Ansari Shehzad
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I've made this recipe several times now and it always comes out great. It's a great way to use up leftover potatoes.


Kayleen Jonas
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These pizza potatoes were a hit with my family! They were so easy to make and turned out perfectly cheesy and delicious.


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