CROCK POT POT ROAST
A great meal for a cool Autumn evening. Leftovers make great soup or stew.
Provided by Mikekey *
Categories Beef
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. Coat a large oval slow-cooker insert with non stick cooking spray. Place carrots and onions in bottom.
- 2. Salt and pepper all sides of the roast. Place on top of carrots-onions.
- 3. Pour broth, beer, tomatoes and Worcestershire over roast. Place mushrooms and potatoes around roast (see Note)
- 4. Cover and cook on low for 6 hours.
- 5. NOTE: I didn't have room for the potatoes, so I cooked them separately and added them to the pot after taking the roast out.
- 6. After roast is done, carefully remove it and place on cutting board. Tent with foil to keep warm.
- 7. Make a slurry of the flour and water. Turn slow cooker up to high and whisk in slurry to juices and cook until thickened. You may want to add more flour and water for a thicker sauce.
- 8. Slice meat and serve with sauce and vegetables.
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Lx jaiswal
[email protected]I followed the recipe exactly and the pot roast turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Naomi Makhanu
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Daisy Akinyi
[email protected]I made this pot roast last night and it was amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Shojol Islam
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Markel Kelly
[email protected]I followed the recipe exactly and the pot roast turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
jani malik
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Rimshah
[email protected]I made this pot roast last night and it was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mthabisi masiso
[email protected]This pot roast was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.