HOMEMADE CRèME BRûLéE RECIPE BY TASTY
Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins
Provided by Tucker Iida
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling.
- In a medium bowl, whisk egg yolks and half of sugar until well mixed. Pour in the hot cream gradually, mixing continually.
- Pour hot water into a large roasting pan. Place six ramekins into the pan (the water should come roughly halfway up the sides of the ramekins).
- Pour the egg mixture into the ramekins and bake at 325˚F (165˚C) for 45 - 50 minutes. The crème brûlée should be set, but still a little jiggly in the middle.
- Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least two hours and up to three days.
- Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each crème brûlée.
- Using a torch, melt the sugar to for a crispy top. If you don't have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don't over cook it. Allow the crème brûlée to sit for at least five minutes before serving.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 0 grams, Protein 13 grams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yonas woubishet
[email protected]I will definitely be making this recipe again.
Rana Zainn
[email protected]This crème brûlée is easy to make and the results are always delicious.
waqas shahzad
[email protected]I highly recommend this recipe to anyone who loves crème brûlée.
Chathuki Himansa
[email protected]This is the best crème brûlée recipe I've ever tried.
Madhu lal
[email protected]This crème brûlée is amazing!
Wakinyan Brushbreaker
[email protected]I made this crème brûlée for a dinner party last night and it was a huge success! Everyone loved it.
Jenna McIntyre
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend this recipe to anyone who loves crème brûlée.
COT Fan
[email protected]This crème brûlée is amazing! I made it for a dinner party last night and everyone loved it. The custard was so smooth and creamy, and the caramelized sugar topping was perfect. I will definitely be making this recipe again.
Numan Abbasi
[email protected]I've made this crème brûlée several times now and it's always a hit. It's so easy to make and the results are always delicious. The custard is smooth and creamy, and the caramelized sugar topping is the perfect finishing touch.
Joseph Mulusa
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and the results are always perfect. The custard is smooth and creamy, and the caramelized sugar topping is хрустящий and delicious. I highly recommend this recipe to anyone wh
Ajoke Ade Ajoke
[email protected]I made this crème brûlée for a dinner party last night and it was a huge success! Everyone loved it. The custard was so smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this recipe agai
Maria Arteta
[email protected]This crème brûlée recipe is amazing! It's so easy to make and the results are incredible. The custard is smooth and creamy, and the caramelized sugar topping is perfectly хрустящий. I've made this recipe several times now and it's always a hit with m