Make and share this Crock Pot Pot Sausage-Hominy Supper recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 4 1/2 to 6-quart slow cooker, combine the sausage, hominy, tomato sauce, onion, bell pepper, tomato juice, and oregano.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Sprinkle cheese on the top of each serving.
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Zamani MCHUNU
[email protected]This was my first time making this dish, and it turned out great! I'll definitely be making it again.
Amrita Bk
[email protected]This dish is perfect for a cold winter day. It's so hearty and filling. I love serving it with a side of cornbread.
Blanca G
[email protected]I'm not a big fan of hominy, but this recipe changed my mind. The sausage and spices really balance out the flavor.
Deputy_Bean
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and my family loves it.
Shohail Arafat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and black beans.
Agata Piatek
[email protected]This dish is a great way to use up leftover sausage. I usually add some extra vegetables to make it a more complete meal.
Bibek Sah
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are nice. I would definitely make it again.
Lop Kop
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Manuel Medina
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The sausage and hominy are a great combination, and the spices give it a nice flavor.
Merina Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the crock pot and forget about it.
SGx MAFIYANINJA
[email protected]Easy and delicious
md Shidul Islam
[email protected]Yum!
Russel Cirilo
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a spicier sausage. Otherwise, it was a simple and easy recipe to follow.
Arshad Rain
[email protected]This recipe was easy to follow and turned out great! I used smoked sausage and added some diced green chiles for a little extra kick. It was the perfect comfort food for a cold winter day.
Ansu Mahara
[email protected]I've made this dish several times, and it's always a hit. The sausage and hominy are a great combination, and the spices add the perfect amount of flavor. I like to serve it with cornbread or rice.
Dane Coyle
[email protected]This recipe is fantastic and one of my family's favorites. I always add extra hominy and vegetables to make it a hearty and filling meal. It's perfect for busy weeknights or lazy weekends.