BUTTERNUT POUND CAKE
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 2h
Yield 14
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 57.9 g, Cholesterol 104.8 mg, Fat 23.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 215.3 mg, Sugar 37.5 g
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gloria romero
[email protected]This was a great recipe! I made it for my family and they loved it. The butternut squash was perfectly roasted and the topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Maureen Agbonhese
[email protected]I made this recipe for a potluck and it was a big hit! The butternut squash was cooked perfectly and the topping was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Kaelin Kennedy
[email protected]This was a great recipe! I made it for my family and they loved it. The butternut squash was perfectly roasted and the topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Alomgir Rana
[email protected]I made this recipe for a potluck and it was a big hit! The butternut squash was cooked perfectly and the topping was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Ahmad Shahid
[email protected]This was a great recipe! I made it for my family and they loved it. The butternut squash was perfectly roasted and the topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Ch Muzamil
[email protected]I made this recipe for a potluck and it was a big hit! The butternut squash was cooked perfectly and the topping was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Brian Jude
[email protected]This recipe was easy to follow and the results were delicious! The butternut squash was creamy and the topping was crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy fall dish.
Arpit Pandey
[email protected]I made this recipe for my family and they loved it! The butternut squash was perfectly roasted and the topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
DeeJai
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The butternut squash was cooked perfectly and the topping was flavorful and crispy. I will definitely be making this again.
Sohail Jamali
[email protected]I made this recipe last night and it was a hit! The butternut squash was so creamy and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dish.
Leroy Gayle
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The butternut squash was perfectly roasted and the topping was flavorful and crispy. I will definitely be making this again.