CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN
This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).
Provided by Helping Hands
Categories Whole Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and dry chicken, after removing giblets.
- Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
- Place one chopped onion inside the cavity of the chicken.
- Place chicken in crock pot.
- Throw remaining onions and parsnips around chicken in crock pot.
- Pour chicken both over chicken and veggies.
- Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).
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Vanshika Reddy
[email protected]This recipe is a great way to save money. Chicken is a relatively inexpensive meat, and this recipe uses a whole chicken, so you get a lot of bang for your buck.
Aqib Mughal
[email protected]I love how healthy this recipe is. The chicken is cooked in its own juices, so it's not greasy. And the vegetables are roasted, so they're full of flavor.
de best Boys!
[email protected]This recipe is perfect for a lazy Sunday dinner. It's so easy to make, and it's delicious.
Areesha Fatima
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make. I just threw everything in the crock pot and forgot about it. When I came home, dinner was ready!
Lulu Jessica
[email protected]I made this recipe for my picky husband, and he loved it! He said it was the best chicken he's ever had.
Shahzaib Zafar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables.
Sakura Miya
[email protected]I love how versatile this recipe is. You can use any kind of chicken you like, and you can add or subtract herbs to taste. I also like to add a little bit of white wine to the crock pot. It gives the chicken a delicious flavor.
Nuhamin Sintayehu
[email protected]This recipe is perfect for a potluck. It's easy to make, and it always turns out delicious. I've made it several times now, and it's always a hit.
Abdullah Bin fahad
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was so tender and flavorful, and the herbs added a delicious touch. I'll definitely be making this again.
rohidul islam
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend, and then used the leftovers to make this soup. It was delicious!
Dani ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can throw it all in the crock pot and forget about it. When you come home, dinner is ready!
Hassan 100
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always moist and flavorful, and the herbs give it a delicious savory note.
Shakil Arif
[email protected]This recipe is perfect for a busy weeknight. It's so easy to make, and the chicken always turns out perfectly.
judy changangu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herbs added a delicious touch. I'll definitely be making this again.
cactus ally
[email protected]The chicken was so tender and juicy. The herbes de Provence gave it a wonderful flavor. I will definitely be making this recipe again.
Dude Man
[email protected]I love how easy this recipe is. I just threw everything in the crock pot and let it cook all day. When I came home, dinner was ready!
Wayne Mash
[email protected]This recipe is a keeper! The chicken turned out moist and flavorful, and the herbes de Provence added a delicious savory note. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.