Make and share this Crock Pot Rosemary Pork and Mushrooms With Shallots recipe from Food.com.
Provided by BeckyF
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet and cook the pork until browned.
- Remove and drain excess oil and place the pork in the Crock pot.
- Add the remaining ingredients and stir.
- Cover and cook on Low for 8 hours or on High for 4 hours.
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Farhan Anjum
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a pork shoulder instead of a pork loin next time.
Daniel Osei
[email protected]This dish was easy to make and very flavorful. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.
sanju parajuli
[email protected]I loved this recipe! The pork was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Md shemanto
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Destiny Osas
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was moist and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Ghulam Rasool
[email protected]This dish was easy to make and very flavorful. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.
Tanvir Ali
[email protected]I loved this recipe! The pork was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
nirob 35ff
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Ronald Virat
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Chilota Jacinta
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a pork shoulder instead of a pork loin next time.
nakalanzi joan
[email protected]This dish was easy to make and so delicious. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.
Sultan Uddin Official
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was moist and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
ranarajput ranarajput
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the mushrooms and shallots were the perfect complement. I will definitely be making this again.