RED VELVET CAKE (REDUCED CALORIE VERSION)
Yummy true southern favorite, this is my reduced calorie version. Finish this cake with my recipe for Cream Cheese Frosting. Enjoy!
Provided by TaterBug
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar together on medium high for 2-3 minutes. Add vanilla, oil, vinegar, food coloring and buttermilk and beat for another 1-2 minutes.
- Mix or sift flour, cocoa, baking soda, and salt.
- Mix dry and wet ingredients together slowly and beat after each addition until just combined.
- Spread into 2 prepared cake pans. Bake 25-30 minutes or until pick inserted comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans, cool for another 30 minutes before frosting.
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Mohamed aziz Bellil
[email protected]This cake is a must-try for any red velvet cake lover. It's moist, fluffy, and has the perfect amount of sweetness.
Megan Dilley
[email protected]I'm so glad I found this recipe. It's a delicious and healthier way to enjoy my favorite cake.
Mi Bru
[email protected]This recipe is a great way to enjoy red velvet cake without feeling guilty. It's a healthier option that still tastes amazing.
Zaira Gjergji
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best red velvet cake she's ever had.
Fancy Mweemba
[email protected]This cake is a little more time-consuming to make than some other recipes, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Creepy Eevee
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the cream cheese frosting is to die for.
David Reese
[email protected]This recipe is a lifesaver! I'm on a diet and I've been craving red velvet cake for weeks. This recipe satisfies my craving without derailing my diet.
Iliya Barnabas
[email protected]I'm not a huge fan of red velvet cake, but I decided to try this recipe because it was reduced-calorie. I was pleasantly surprised! The cake was moist and flavorful, and I didn't miss the extra sugar at all.
Ahtisham Alvi
[email protected]This cake is so good, I can't believe it's reduced-calorie. It's definitely going to be a new staple in my kitchen.
Mamoon Khan
[email protected]I highly recommend this recipe to anyone who loves red velvet cake but is looking for a healthier option.
Dilruba Afrose
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Chandu Pandit
[email protected]I love that this recipe uses Greek yogurt and applesauce instead of butter and oil. It makes the cake moist and flavorful without being too heavy.
Md Suladdin
[email protected]This cake is a game-changer! I've been looking for a healthier red velvet cake recipe for years and this is it. It's light and fluffy, with just the right amount of sweetness.
Cathy Sebastian
[email protected]I was skeptical about trying a reduced-calorie red velvet cake, but I'm so glad I did! It was absolutely delicious and I didn't feel like I was missing out on anything.
Malik Zafar
[email protected]This recipe is a keeper! It's easy to follow and the cake turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Heather Colvin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and couldn't believe it was a reduced-calorie version.
Rahma Derouich
[email protected]This red velvet cake was a delightful surprise! It was moist and fluffy, with a perfect crumb. The reduced-calorie version was still plenty sweet and flavorful, and I didn't miss the extra sugar at all.