CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by lazyme
Categories Roast Beef
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim roast of all excess fat.
- In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- Place roast in marinade with fat side down; refrigerate overnight.
- Pour vegetable marinade into crock pot.
- Place marinated roast in crock pot with fat side up.
- Cover and cook on low setting 8 to 12 hours.
- Thirty minutes before serving, remove roast and turn to high setting.
- Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- Cook and stir until thickened.
- Slice roast and return to gravy for serving.
Nutrition Facts : Calories 684, Fat 36.9, SaturatedFat 14.5, Cholesterol 226.8, Sodium 1339.4, Carbohydrate 12.3, Fiber 1.7, Sugar 3.7, Protein 64.1
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Eshetu Mengistu
[email protected]I'm not a big fan of sauerbraten, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
Sharon Chelangat
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Zidaan Mohamed
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I always get compliments when I serve this dish.
Radoan Ahmad
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Usman Khizar
[email protected]The meat was a little dry, but the sauce was delicious. I would recommend using a different cut of meat next time.
Bjay bajgain
[email protected]This was my first time making sauerbraten, and it turned out really well. The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
MD Faim
[email protected]I've made this recipe several times and it always turns out great. The meat is always moist and tender, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Sanu Budha
[email protected]This crock-pot sauerbraten recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.