CROCK POT SAUSAGE DRESSING

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Crock Pot Sausage Dressing image

Make and share this Crock Pot Sausage Dressing recipe from Food.com.

Provided by Joanie Grow

Categories     Thanksgiving

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 (14 ounce) package herb-seasoned stuffing cubes or 1 (14 ounce) package seasoned stuffing mix
1 (14 1/2 ounce) can chicken broth
1 large tart apple, chopped
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup egg substitute
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 teaspoons rubbed sage
1/2 teaspoon ground black pepper

Steps:

  • In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
  • Transfer to a greased 5-quart crock pot/slow cooker.
  • Stir in the remaining ingredients.
  • Cover and cook on LOW for 4 to 5 hours or until heated through.
  • Yield: 12 servings.

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