CORN SPOON BREAD
This quick bread baked using corn is perfect for a fall menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 12 (6-oz) ramekins (individual baking dishes) with butter.
- In large bowl, stir together cornmeal mix, flour, sugar and salt; make well in center of mixture. In another bowl, stir together corn, yogurt, melted butter, 1/4 cup chives, the parsley, thyme and eggs; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture evenly among ramekins. Place ramekins on large cookie sheet.
- Bake 35 to 40 minutes or until golden brown and set. Garnish with chives. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 420 mg
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Michelle butterfly
[email protected]This corn spoon bread looks delicious!
Ryan Thompson
[email protected]I can't wait to try this corn spoon bread recipe!
Pawan Koirala
[email protected]This corn spoon bread is the perfect side dish for a summer cookout.
Alethia Diop
[email protected]I love the crispy edges of this corn spoon bread.
Masud Karim
[email protected]This corn spoon bread is a great way to add some Southern comfort to your next meal.
Erno Richardson
[email protected]I've been making this corn spoon bread recipe for years, and it's always a hit. It's the perfect side dish for any meal.
surinder daroch
[email protected]This corn spoon bread is a great recipe for beginner cooks. It's easy to follow, and the results are always delicious.
Mujahid Hasan Miraz
[email protected]I'm not a big cornbread fan, but I really enjoyed this corn spoon bread. It was moist and flavorful, and it had just the right amount of sweetness.
Yeboah
[email protected]I made this corn spoon bread for my husband's birthday dinner, and he loved it! He said it was the best corn spoon bread he's ever had.
Imran A Sangrasi
[email protected]This corn spoon bread is a great way to use up leftover corn on the cob.
Jean Valner simeon
[email protected]This corn spoon bread is the perfect comfort food. It's warm, hearty, and delicious.
Edgar Gamboa
[email protected]I've tried many corn spoon bread recipes, but this one is by far the best.
Alecia Rittenhouse
[email protected]I love that this corn spoon bread recipe uses simple ingredients that I always have on hand.
Dominique Ruffin-Bozeman
[email protected]This corn spoon bread is so easy to make, and it's always a hit with my family and friends.
Devlin McCracken
[email protected]I made this corn spoon bread for a potluck, and it was a huge success! Everyone loved it.
Gail Lane
[email protected]This recipe is a keeper! I'll definitely be making this corn spoon bread again.
Rylee Chase
[email protected]This corn spoon bread is the best I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness.
Sserwadda Shafik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn spoon bread was delicious, and it was a great way to use up some leftover corn on the cob.
Jam mujahid Waran069
[email protected]I've made this corn spoon bread recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
GaMeS Crazy Lover
[email protected]This corn spoon bread was a hit at our family gathering! It was so moist and flavorful, and the perfect side dish for our grilled chicken and vegetables.