CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
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Ibrahim Djikine
[email protected]This is my go-to recipe for short ribs. They're always perfect!
Swantika Ram
[email protected]This recipe is a winner! The short ribs are fall-apart tender and the squash is perfectly caramelized.
Korobela Mashiane
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and flavorful.
NTW Productions
[email protected]This is a great recipe for a special occasion. The short ribs are impressive and the squash is a delicious and elegant side dish.
Onalenna Hlabano
[email protected]I love this recipe! The short ribs are always so tender and the squash is the perfect side dish.
Babirye Suzan
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the squash was perfectly caramelized.
Eric Tchiluba
[email protected]The short ribs were delicious, but the squash was a bit bland. I would recommend adding some spices or herbs to the squash before cooking.
Tyrell Richards
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less ale and more beef broth.
AR Rashedul Islam
[email protected]The short ribs were a bit tough, but the squash was delicious. I think I would try cooking the short ribs for a longer period of time next time.
Name Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the squash. I would definitely recommend this recipe.
liong fnu
[email protected]This dish was easy to make and turned out great! The short ribs were so tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Nico Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The squash was amazing and the short ribs were cooked to perfection. This is a new favorite recipe of mine.
Patzy Martinez-Perez
[email protected]These short ribs were fall-off-the-bone tender and the squash was perfectly caramelized. The flavors of the ale and winter squash were a perfect match. I will definitely be making this dish again!