ROTEL CORN RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.
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Sardar Azan
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Opaleye Nosimot
[email protected]This corn is so good! I love the combination of sweet corn and spicy Rotel tomatoes.
Lungile Mpeta
[email protected]I've made this recipe several times and it's always a hit. The corn is creamy and flavorful, and the Rotel tomatoes add a nice zing.
Debbie Bookout
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nicholas Owusu
[email protected]This corn is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Blouch King g
[email protected]I love this recipe! It's so simple, but it always turns out perfectly. I use it as a side dish for everything from grilled chicken to tacos.
MD Shakil Sa
[email protected]This is a great recipe for a quick and easy side dish. The corn is creamy and flavorful, and the Rotel tomatoes add a nice kick. I served it with grilled chicken and it was a hit!
Brad Greg
[email protected]OMG, this corn is amazing! It's so creamy and flavorful. I used fresh corn from my garden and it was perfect. I will definitely be making this again and again.
Temo ADOEV
[email protected]This recipe was super easy to follow and turned out delicious! I love how versatile it is - I added some diced chicken and black beans to make it a complete meal. Will definitely be making this again!