CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

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Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories     Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Add all ingredients to slow cooker and combine. Cover.
  • Cook on low 1 or 2 hours.
  • Stir until well blended after cooking.
  • You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
  • Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

Sandra Fortuin
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I followed the recipe exactly and the dip turned out great! I will definitely be making this again.


Ahmad Tv
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The dip was a little bland. I added some extra spices to give it more flavor.


Rony rony
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This dip is a little too rich for my taste. I think I'll try it with less cream cheese next time.


Shah Zaman Shah Zaman
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I've never been a big fan of artichoke dip, but this recipe changed my mind. The combination of shrimp and artichokes is amazing.


talented kids
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This dip is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and this is a great way to use them up.


003Waleed 2
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I love that this recipe can be made in the crock pot. It's so convenient and I don't have to worry about babysitting it on the stove.


amir islam
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This dip is perfect for parties or potlucks. It's easy to make ahead of time and it always disappears quickly.


Methembe Mvundla
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I was looking for a new dip recipe to try and this one caught my eye. It was so easy to make and it turned out delicious!


Khadar yare 2015
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I've made this recipe several times now and it's always a crowd-pleaser. The dip is rich and cheesy, with just the right amount of spice.


S.M. Alauddin
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This shrimp and artichoke dip recipe was a delight. The dip was creamy and flavorful, and the combination of shrimp and artichokes was perfect.


grace olanusi
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This crock pot shrimp and artichoke dip was a hit at my last party! It was so easy to make and everyone loved it.


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