PENNE SALAMI BAKE
"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. , Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.
Nutrition Facts :
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Md Robuil Khan
[email protected]I'm not a big fan of salami, but this recipe sounds really good. I might try it with pepperoni instead.
Annettia Barham
[email protected]This recipe looks delicious! I can't wait to try it.
Hunny Baghella
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Elius Hossain
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Abbas Tanwari
[email protected]I'm not sure what I did wrong, but this dish turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Shari Hashibira
[email protected]This was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salami or maybe a different type of cheese.
Talal Niazy
[email protected]I love this recipe! It's so simple, yet so flavorful. I often add some chopped vegetables to it, like bell peppers or mushrooms.
Hawa Nabagala
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Lokkikanto Biswas
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hollie Tate
[email protected]This was a hit with my family! The salami added a nice salty flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.