CROCK POT SMOTHERED STEAK

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Make and share this Crock Pot Smothered Steak recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs round steaks, cut in strips
1/4 teaspoon pepper
1 green pepper, sliced
1 (16 ounce) can tomatoes
3 tablespoons soy sauce
1/3 cup flour
1 teaspoon salt
1 large onion, sliced
8 ounces mushrooms
1 (10 ounce) package frozen French-cut green beans

Steps:

  • Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
  • Add remaining ingredients.
  • Cover and cook on low 8 hours or high for 4 hours.
  • Serve with rice.

Emma Valk
valk-emma90@gmail.com

I love that this recipe is so versatile. You can use any type of steak you like, and you can add or omit ingredients to suit your taste.


Mr Zee
zee30@gmail.com

This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I made this recipe with it. It turned out great!


Lacie Matthias
m.l62@gmail.com

I followed the recipe exactly, and it turned out perfectly. The steak was cooked to perfection, and the gravy was delicious. This is a great recipe for a special occasion dinner.


Sofia Singh
s-s@gmail.com

This recipe is a winner! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely make this again.


Sohail Gujjar525
sohail@hotmail.com

I highly recommend this recipe. It's a great way to make a delicious and affordable steak dinner.


linzi Gardner
l_g@aol.com

This is one of my favorite Crock Pot recipes. It's so easy to make, and it always turns out delicious.


Rosemary Ngakuka
n_r@gmail.com

I love that this recipe is so versatile. You can use any type of steak you like, and you can add or omit ingredients to suit your taste.


Khushtyar Khan
khushtyark16@yahoo.com

This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I made this recipe with it. It turned out great!


Diego
diego17@yahoo.com

I served this steak with a side of roasted vegetables, and it was a perfect meal. The steak was flavorful and juicy, and the roasted vegetables were a healthy and delicious complement.


Hermon Girma
h18@gmail.com

This recipe is so easy to make! I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready and waiting.


Jonayed Mohammed Emran
jonayed.m@aol.com

I used a cheaper cut of steak for this recipe, and it turned out just as good as if I had used a more expensive cut. The slow cooker really tenderizes the meat.


Afrasyab haider
afrasyab.h52@hotmail.fr

I added some mushrooms and onions to the gravy, and it turned out amazing! The mushrooms and onions added a lot of flavor and depth to the dish.


Beomguy 2001
b_200197@hotmail.com

I made this recipe in my Instant Pot, and it turned out great! I cooked the steak on high pressure for 30 minutes, then let it naturally release for 10 minutes. The steak was perfectly cooked and the gravy was delicious.


Arman Af
arman74@gmail.com

This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


Habib Habibrahman
habibrahmanh57@gmail.com

I followed the recipe exactly, and the steak turned out tough and dry. I'm not sure what went wrong.


Kalvin RhythmsaMuzik
r89@aol.com

This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The steak is always tender and juicy, and the gravy is so delicious. I like to serve it over egg noodles or mashed potatoes.


Rhodwan Abrahams
abrahams50@hotmail.co.uk

I'm not usually a fan of steak, but this recipe changed my mind. The slow cooker method made the steak incredibly tender, and the smothered gravy was packed with flavor. Served it with rice and broccoli, and it was a hit with the whole family.


Rhoda Amankwaah
r.amankwaah@yahoo.com

This Crock Pot Smothered Steak recipe is an absolute winner! The steak turned out tender and juicy, smothered in a rich and flavorful gravy. I served it over mashed potatoes and green beans, and my family loved it. Will definitely make this again!


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