Best 10 Crock Pot Smothered Steak Recipes
Unleash the flavors of tenderness with our comprehensive guide to cooking the ultimate crock pot smothered steak. Discover how to transform affordable cuts of meat into mouthwatering masterpieces, showcasing the perfect balance of savory and succulent. With easy-to-follow steps and a symphony of ingredients, we'll take you on a culinary journey, ensuring that every bite is a symphony of flavors. From selecting the right cut of steak to creating the perfect sauce, we'll provide invaluable tips and tricks to elevate your dish to perfection. So, gather your ingredients, prepare your crock pot, and let's embark on a delectable adventure of creating the most tender and flavorful smothered steak you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SMOTHERED STEAK
Make and share this Crock Pot Smothered Steak recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
- Add remaining ingredients.
- Cover and cook on low 8 hours or high for 4 hours.
- Serve with rice.
CROCK POT SMOTHERED STEAK
Steps:
- Put the steak pieces in a bag with the flour and shake to coat.
- Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it.
- To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using.
- Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
Nutrition Facts : Calories 366 kcal, Carbohydrate 11 g, Cholesterol 104 mg, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, Sodium 405 mg, Sugar 3 g, Fat 21 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CROCK POT SMOTHERED STEAK
I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.
Provided by Braunda
Categories Steak
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place Steak in the Crock pot Season, Sprinkle Flour.
- Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
- Cover.
- Cook on low 4-6 Hours.
Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19
RICK'S CROCK POT SMOTHERED STEAK
This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.
Provided by rickscott
Categories Steak
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
- Serve gravy over rice or mashed potatoes.
- Variations:
- Use 1 can mushroom gravy in place of mushroom soup.
- Use cream of celery soup in place of mushroom soup.
Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2
CROCK POT SMOTHERED STEAK
I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace it! :D Cook time depends on crock setting (low or high).
Provided by UnknownChef86
Categories Steak
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
- Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
- Serve over noodles or rice.
Nutrition Facts : Calories 559, Fat 33.8, SaturatedFat 13.6, Cholesterol 117.4, Sodium 1591.6, Carbohydrate 27.4, Fiber 2.9, Sugar 11.9, Protein 36.2
SLOW-COOKER ITALIAN SMOTHERED STEAK
Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
- Cover and cook on Low heat setting 8 to 9 hours.
- About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
CROCK-POT SMOTHERED CHINESE PEPPER STEAK
This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains the same.
Provided by lesliecoy
Categories Asian
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put steak, flour, pepper in Crock-Pot. Stir until well coated.
- Add remaining ingredients.
- Cover and cook on Low 8 hours.
- (High for 4 hours).
- Remove cover to thicken.
- Serve over Noodles or Rice.
Nutrition Facts : Calories 281.4, Fat 13.4, SaturatedFat 5.2, Cholesterol 82.8, Sodium 573.8, Carbohydrate 13.2, Fiber 2.4, Sugar 4.1, Protein 26.6
SMOTHERED ROUND STEAK
Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.
Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.
Tips:
- To make sure the steak is tender, use a meat mallet to pound it to an even thickness before cooking.
- To prevent the steak from sticking to the slow cooker, brown it in a skillet over medium-high heat before adding it to the slow cooker.
- For a more flavorful dish, use a variety of vegetables in the sauce, such as onions, peppers, and mushrooms.
- If you want a thicker sauce, add a cornstarch slurry to the slow cooker in the last 30 minutes of cooking.
- Serve the smothered steak over mashed potatoes, rice, or noodles.
Conclusion:
Crock-Pot Smothered Steak is an easy and flavorful dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Crock-Pot Smothered Steak a try.
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