BASQUE POTATOES
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Provided by SusieQusie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a large saucepan, just cover with water and bring to the boil. Reduce the heat, cover and cook for 12-15 minutes until just tender.
- Drain well then mash with a potato masher or fork until smooth.
- Add the milk, season with salt and pepper and beat well. Cover and keep warm.
- Heat the oil in large frying pan over medium heat. Add onion, pepper and garlic and sauté for 5 minutes.
- Mix in the tomatoes, olives, orange peel, basil and wine, blend well and simmer for about 5 minutes, stirring occasionally, until onions and bell pepper are just tender.
- Remove the orange peel and adjust the seasoning.
- To serve - place the potatoes in a shallow serving bowl, spoon vegetables and juices over the top and garnish with parsley. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #spanish #european
You'll also love
Ximena Morals
[email protected]I can't wait to try this recipe!
Eddy Kato
[email protected]These potatoes are a great way to add some extra flavor to your meals.
Rejoice Anorsigbe
[email protected]I'm so glad I found this recipe! These potatoes are now a staple in my kitchen.
Linkin Boser
[email protected]These potatoes are the perfect side dish for a summer barbecue.
zohaib Aamir
[email protected]I've tried other Basque potato recipes before, but this one is by far the best.
Koral Baloch
[email protected]These potatoes are a great way to use up leftover potatoes.
Piyee
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Syanda Gumede
[email protected]These potatoes are so addictive! I can't stop eating them.
balogun adewale
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always crispy on the outside and fluffy on the inside.
Evy Goates
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Andy Krause
[email protected]I love the smoky flavor that the paprika gives these potatoes.
Achebe Ogugejiofr
[email protected]These potatoes are so crispy and flavorful! I will definitely be making them again.
Louise Russell
[email protected]This was my first time making Basque potatoes, and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Younes Barkat
[email protected]I'm not usually a fan of potatoes, but these were amazing! The paprika and garlic added so much flavor.
Professional Mehndi
[email protected]These Basque potatoes were a hit at our dinner party! The combination of crispy edges and fluffy interiors was perfect, and the flavors were out of this world.