CROCK POT STEAK STROGANOFF

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This is the ultimate comfort food! The rich, and creamy sauce is perfect over egg noodles tossed with fresh parsley! DH doesn't like mushrooms so I omit for him. I have tried this with all different types of steak and it always comes out the same every time. So I just buy whatever is cheapest at the market!

Provided by KPD123

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs steak, cut in 1 1/2 x 1/2 " strips
1 (1 1/4 ounce) envelope onion soup mix
1 (4 ounce) can sliced mushrooms
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup water
1 yellow onion, diced
3 garlic cloves, minced
2 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Combine flour, garlic powder, pepper and paprika in slow cooker.
  • Add meat to slow cooker and toss to coat.
  • Add soup, water, dry soup mix, onions, mushrooms and garlic. Stir until well blended.
  • Cook on Low for 6-8 hours.
  • Add sour cream to slow cooker 30 minutes before serving.

Nutrition Facts : Calories 611.7, Fat 43.3, SaturatedFat 17.6, Cholesterol 128.8, Sodium 1283.2, Carbohydrate 19.3, Fiber 1.6, Sugar 4.6, Protein 35.4

EkE Prosper
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Great recipe! Easy to follow and the results were amazing.


Eli Villas
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I made this recipe last night and it was delicious! The steak was so tender and the sauce was perfect. I will definitely be making this again.


Miannasirali Kanju
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This Crock Pot Steak Stroganoff is amazing! I've made it several times now and it's always a hit. The meat is so tender and flavorful, and the sauce is rich and creamy. I love that I can throw everything in the crock pot and come back to a delicious


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