CHICKEN LIVER STROGANOFF
Make and share this Chicken Liver Stroganoff recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
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Edward DiVietro
[email protected]This was a delicious recipe. The chicken livers were cooked perfectly and the sauce was very creamy and flavorful. I will definitely be making this again.
Vitminci Ztar
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised. The chicken livers were very tender and the sauce was very flavorful. I will definitely be making this again.
Ghulam Mohsan
[email protected]This was my first time cooking chicken livers and I was very impressed. They were so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Ithabeleng Lebasa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Edward Girard
[email protected]This was a great recipe. The chicken livers were tender and the sauce was very flavorful. I served it over mashed potatoes and it was a hit with my family.
syeda samina sohail
[email protected]I love chicken livers and this recipe did not disappoint. The sauce was rich and flavorful and the chicken livers were cooked perfectly. I will definitely be making this again.
Abde llatif
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were tender and the sauce was creamy and flavorful. I will definitely be making this again.
crazyrarecoleygamerthe1st
[email protected]I wasn't sure what to expect from this dish, but it was really good. The chicken livers were cooked perfectly and the sauce was very creamy and flavorful. I served it over rice and it was a perfect meal.
Lumko Hlanjwa
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Tesfay Brhane
[email protected]I've made this recipe several times now and it's always a winner. The chicken livers are cooked perfectly and the sauce is rich and delicious. I like to add a few mushrooms to the dish for extra flavor.
Melanie Gifford
[email protected]This chicken liver stroganoff is a must-try for any liver lover. It's creamy, flavorful, and has a hint of tanginess. I served it over mashed potatoes and it was a hit with my family.