CROCK POT SWEDISH CABBAGE ROLLS
This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!
Provided by George Clement
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
- Combine egg, milk, onion, salt, pepper beef and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock pot.
- Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 6 to 7 hours.
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waqas karmat
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're a great make-ahead meal and they're always a crowd-pleaser.
Naveed Hanif
[email protected]These cabbage rolls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Kiggundu Denis
[email protected]I made these cabbage rolls for a party and they were a huge hit. Everyone loved the flavor of the sauce and the cabbage was cooked perfectly.
Ssegawa Tom (Tominho)
[email protected]These cabbage rolls are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and green beans.
Sojib Chondrodas
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're a great comfort food for a cold winter day.
Diamond Mcrae
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids love them!
Parishan Mahamad
[email protected]I love that these cabbage rolls are so versatile. You can add different vegetables or meats to the filling, depending on what you have on hand.
Maund Tv
[email protected]The sauce for these cabbage rolls is amazing. It's the perfect balance of sweet and sour.
4011 Banana
[email protected]These cabbage rolls are so easy to make. I love that I can just throw everything in the crock pot and let it cook all day.
Ogbonna Samuel
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
razu hossain
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a great make-ahead meal. I like to make a big batch on the weekend and then freeze them for later.
MDZ MAHIN
[email protected]I was pleasantly surprised by how much I enjoyed these cabbage rolls. I'm not usually a fan of cabbage, but the sauce and filling were so flavorful that I couldn't get enough.
Tamim Tahmid
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're easy to make and so delicious.
coach Masri
[email protected]These cabbage rolls were fantastic! The sauce was tangy and flavorful, and the cabbage was cooked perfectly. I will definitely be making these again.