Best 2 Crock Pot Swedish Cabbage Rolls Recipes
The aroma of warm, savory spices fills the air as a pot of Swedish cabbage rolls simmers away on the stove top. This classic comfort food is a delightful blend of tender cabbage leaves stuffed with a savory filling of ground beef, rice, and aromatic herbs. Whether you opt for a traditional preparation or explore variations that incorporate different flavors and ingredients, the result is a hearty and satisfying dish that will warm your soul on a cold winter's day.
Here are our top 2 tried and tested recipes!
CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Provided by soulmatesforever
Categories One Dish Meal
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
CROCK POT SWEDISH CABBAGE ROLLS
This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!
Provided by George Clement
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
- Combine egg, milk, onion, salt, pepper beef and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock pot.
- Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 6 to 7 hours.
Tips:
- Use fresh cabbage leaves. Fresh cabbage leaves are more pliable and easier to roll than older leaves. If you don't have fresh cabbage, you can use frozen cabbage leaves, but thaw them completely before using.
- Blanch the cabbage leaves. Blanching the cabbage leaves helps to soften them and make them more pliable. To blanch the leaves, bring a large pot of water to a boil. Add the cabbage leaves and cook for 1-2 minutes, or until they are bright green and tender. Remove the leaves from the water and place them in a colander to drain.
- Use a variety of fillings. You can use a variety of fillings for your cabbage rolls, such as ground beef, pork, or turkey. You can also add vegetables, such as rice, onions, and carrots. Get creative and experiment with different flavors.
- Cook the cabbage rolls until they are tender. Cabbage rolls typically take about 1 hour to cook. You can cook them in a slow cooker on low for 8-10 hours, or in a Dutch oven on the stovetop over medium heat for 1 hour.
- Serve the cabbage rolls with a variety of sauces. You can serve cabbage rolls with a variety of sauces, such as tomato sauce, cream sauce, or mushroom sauce. You can also top them with sour cream or yogurt.
Conclusion:
Cabbage rolls are a delicious and hearty meal that can be enjoyed by people of all ages. They are also a great way to use up leftover cabbage. With a little planning, you can make cabbage rolls that are sure to impress your family and friends.
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