CROCK POT SWEET AND SAVORY RIBS
Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7
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ibraheem imas
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Daide Brr
[email protected]These ribs are a great way to use up leftover pork ribs. I always have a few ribs left over after a cookout, and this is a great way to use them up.
Ana Euceda
[email protected]I made these ribs for my husband's birthday dinner and he loved them! He said they were the best ribs he's ever had.
Najeeb Qadri
[email protected]I'm not a fan of cooking ribs, but this recipe changed my mind. The ribs were tender and flavorful, and the sauce was delicious.
Md Rasel sheik
[email protected]These ribs are perfect for a casual get-together or a special occasion. They're easy to make and always a hit with guests.
nene nene
[email protected]I love the combination of sweet and savory in these ribs. The brown sugar and honey give them a nice sweetness, while the Dijon mustard and garlic add a savory kick.
Abrar Queen
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The meat is always tender and juicy, and the sauce is always flavorful.
Brian Thomas
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the crock pot and forget about them.
GENEVIE B NGANDU
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce was tangy and sweet, and the meat was cooked to perfection.
claire Mangwayana
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were.
Rabbani Alam
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Ayan Mustafa
[email protected]These ribs were fall-off-the-bone tender and the sauce was lip-smacking good! I'll definitely be making this again.