VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
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Wyzzie Brownie
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. These mashed potatoes definitely fit the bill! They were so creamy and flavorful, I couldn't believe they were vegan.
I.I. Rafi
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
stha mobile
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like vegan food.
Ramesh Rokaya
[email protected]These mashed potatoes were delicious! I loved the addition of roasted garlic and fresh herbs. They were the perfect side dish for my holiday dinner.
Junaid Jamshaid
[email protected]Overall, I thought these mashed potatoes were a good recipe. They were easy to make and turned out pretty well. I would definitely make them again, but I would make a few adjustments to the recipe.
CooL Sakib
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Mohim Ahmed
[email protected]I found these mashed potatoes to be a bit too dry. I think I would add more almond milk or vegetable broth next time.
jhon harp
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more garlic and herbs next time.
Joydeb Ghosh
[email protected]I was skeptical about making vegan mashed potatoes, but I was pleasantly surprised. They were delicious! The texture was smooth and creamy, and the flavor was rich and savory. I will definitely be making them again.
Hasan Ali Khan
[email protected]I love mashed potatoes, but I'm always looking for ways to make them healthier. These vegan mashed potatoes are a great option! They're just as creamy and delicious as traditional mashed potatoes, but without all the butter and cream.
henry Mcm III
[email protected]These mashed potatoes were easy to make and turned out perfectly. I followed the recipe exactly and they were creamy, fluffy, and full of flavor. I will definitely be making them again.
Qudus salami
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success! Everyone loved them, even my meat-eating relatives. I will definitely be making them again.
Waheed Rao
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. These mashed potatoes definitely fit the bill! They were so creamy and flavorful, I couldn't believe they were vegan.
Ash Smith
[email protected]These vegan mashed potatoes were a hit! The texture was creamy and smooth, and the flavor was rich and savory. I especially loved the addition of garlic and herbs, which gave the dish a wonderful depth of flavor.