CROCK-POT SWEET & SOUR TOFU
Make and share this Crock-Pot Sweet & Sour Tofu recipe from Food.com.
Provided by iPlayFlonkerton
Categories Soy/Tofu
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
- Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
- Put tofu and vegetables into the Crock-Pot.
- Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
- Cover and cook on low for 3 hours.
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Bruce Morrison
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even pizza. It's always a hit!
Scot ODell
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and then I have lunch and dinner for the week.
abebe lulseged
[email protected]I'm allergic to pineapple, so I substituted it with mango. It turned out really well!
Kayla Kishi Kiambom
[email protected]This recipe is a bit too spicy for my taste. I would recommend reducing the amount of chili sauce by half.
Aisha Nowrin
[email protected]I'm not sure what went wrong, but my tofu turned out really dry. I think I might have overcooked it.
Aniya Williams
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the sweet and sour sauce and they always ask for seconds.
James Wilson
[email protected]I would recommend serving this dish over rice. The rice soaks up the delicious sauce and makes it even better.
pie gAmEr
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Khayley Golden
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the sauce was perfect.
Pierre Kerry
[email protected]This is a great recipe for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Mayra
[email protected]I love this recipe! The tofu is so tender and the sauce is delicious. I always make a double batch so I have leftovers for lunch the next day.
Tawana Rubaya
[email protected]This recipe was easy to follow and the tofu turned out great! I will definitely be making it again.
Parwaiz awan
[email protected]I found that the tofu was a bit bland. I would recommend marinating it in some soy sauce and garlic before cooking.
Ifra Mansoor
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Raj Poot
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Ab Mahfuz
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and this is a great way to use it up before it goes bad.
hasnain yousaf
[email protected]This was my first time cooking tofu, and I was really impressed. It was so much better than I expected. I will definitely be making this recipe again.
Jelicia
[email protected]I love how easy this recipe is to make. I just threw everything in my crock pot and let it cook all day. Dinner was ready when I got home from work!
Malik saig
[email protected]This is the best crock pot sweet and sour tofu recipe I've ever tried! The tofu was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.