PANCAKES (CREPES) FILLED WITH SPINACH (FILLING ONLY)
Make and share this Pancakes (Crepes) Filled With Spinach (Filling Only) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
- Add the seasoning and a pinch of nutmeg.
- In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
- Add the spinach and simmer for 5 minutes.
- Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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Denzel Jansen
[email protected]Overall, these spinach-filled pancakes were a delightful treat. The combination of flavors was perfect, and the ease of preparation made them a great choice for a quick and satisfying breakfast. I'll definitely be making these again!
Shazil 931
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I hoped. The filling was too thick, and the pancakes were a bit too dense. I think I'll need to experiment with the recipe a bit more to get it right.
Kankri
[email protected]These pancakes were a bit bland for my taste. The spinach filling was lacking in flavor, and the pancakes themselves were a bit dry. I think I'll try a different recipe next time.
Mobile Gech
[email protected]These pancakes were a great way to use up some leftover spinach. The filling was easy to make, and the pancakes cooked quickly. The result was a delicious and satisfying breakfast. I'll definitely be making these again.
Tyler Godfrey
[email protected]I was a bit skeptical about these pancakes at first, but I'm glad I gave them a try. The spinach filling was surprisingly tasty, and the pancakes were cooked evenly throughout. I'll definitely be making these again for my family.
Baqir Rizvi Al Hanafi
[email protected]These pancakes were a pleasant surprise. I wasn't expecting much, but they turned out to be incredibly delicious. The spinach filling was moist and flavorful, and the pancakes were cooked perfectly. I'll definitely be making these again.
The Dancing Friends4
[email protected]I'm always looking for new and creative ways to incorporate spinach into my diet, and these pancakes fit the bill perfectly. The filling was packed with flavor, and the pancakes were cooked to a golden brown. I'll definitely be making these again!
Town kids
[email protected]These pancakes were a bit more work than I'm used to, but they were worth the effort. The spinach filling was incredibly tasty, and the pancakes themselves were cooked evenly throughout. I'll definitely be making these again for my next brunch party.
Maya Joshi
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I hoped. The filling was too thick, and the pancakes were a bit too dense. I think I'll need to experiment with the recipe a bit more to get it right.
It,z Ariyan Broh
[email protected]These pancakes were a bit bland for my taste. The spinach filling was lacking in flavor, and the pancakes themselves were a bit dry. I think I'll try a different recipe next time.
M khan unar
[email protected]These pancakes were a great way to use up some leftover spinach. The filling was easy to make, and the pancakes cooked quickly. The result was a delicious and satisfying breakfast. I'll definitely be making these again.
Edward Garrick Jr
[email protected]I was a bit skeptical about these pancakes at first, but I'm glad I gave them a try. The spinach filling was surprisingly tasty, and the pancakes were cooked evenly throughout. I'll definitely be making these again for my family.
Stalin Kamle
[email protected]These pancakes were a pleasant surprise. I wasn't expecting much, but they turned out to be incredibly delicious. The spinach filling was moist and flavorful, and the pancakes were cooked perfectly. I'll definitely be making these again.
Amy Stroup
[email protected]I'm always looking for new and creative ways to incorporate spinach into my diet, and these pancakes fit the bill perfectly. The filling was packed with flavor, and the pancakes were cooked to a golden brown. I'll definitely be making these again!
Janice L Chase
[email protected]These pancakes were a bit more work than I'm used to, but they were worth the effort. The spinach filling was incredibly tasty, and the pancakes themselves were cooked evenly throughout. I'll be making these again for my next brunch party.
Mbowa Tyson
[email protected]I've tried many spinach pancake recipes before, but this one is by far the best. The pancakes were light and fluffy, and the spinach filling was flavorful and moist. I will definitely be making these again and again.
Zobii Naz
[email protected]These pancakes were a hit with my family! The kids loved the vibrant green color, and I appreciated the fact that they were packed with healthy spinach. The recipe was easy to follow, and the results were amazing. Highly recommended!
Jacob Aycock
[email protected]I'm not usually a fan of spinach, but these pancakes changed my mind. The filling was delicious, and the pancakes themselves were cooked to perfection. I'll be sure to add this recipe to my regular rotation.
Judith Vizzcarra
[email protected]These spinach-filled pancakes were an absolute delight! The combination of flavors was perfect, with the spinach providing a subtle yet noticeable taste that complemented the fluffy pancakes beautifully. I'll definitely be making these again!