CROCK POT TARRAGON CHICKEN
For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's recipe#479544 to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them
Provided by Elmotoo
Categories Chicken
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place flour, salt, pepper and tarragon in a large zippered bag.
- Add chicken in batches and shake to coat.
- Remove chicken and reserve flour mixture.
- Heat oil and butter in a large skillet over medium-high heat.
- Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
- Place chicken in a crock pot.
- Add flour to the fat and drippings in the pan.
- Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
- Pour over chicken.
- Add remaining ingredients.
- Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 529.7, Fat 36.3, SaturatedFat 11.5, Cholesterol 125.6, Sodium 755.3, Carbohydrate 21.9, Fiber 2.1, Sugar 3.6, Protein 25.2
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mrs jawad
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
krishna rokaya
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Trisha Kae
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ken Gibson
[email protected]I love this recipe! It's so easy to make and the chicken is always tender and juicy. I usually serve it over rice or pasta.
Julfikar Miya
[email protected]This recipe was easy to follow and the chicken turned out great! I'll definitely be making this again.
Faryad Hadir
[email protected]The chicken was a bit dry, but the sauce was good.
Amer Aouf
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Zain Yhaya
[email protected]Loved this recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Md Bossor
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sajan FreeFire
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but I'll definitely be making this again.
Ariana Maria (ari)
[email protected]This was a great recipe! I loved the combination of flavors. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Awais 001
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend it!
Debi Rhinebeck
[email protected]This tarragon chicken recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.