PASSOVER BAKLAVA
I found that this recipe gets better when made one to two days prior to serving. This year was the first time I made it. I think next time I make it I will try without the addition of lemon. However, it did get rave reviews from everyone.
Provided by dojemi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Take the matzah out of the water and cover with paper towels for 15-20 minutes or till soft enough to fold.
- Combine the first 4 ingredients with 3 tablespoons of the butter.
- Using an 8" square pan, make layers of matzah and nut mixture ending with a piece of matzah.
- Drizzle top of matzah with 2 1/2 tablespoons of melted butter.
- Bake@ 350 degrees for 25 minutes.
- When almost cool, cut into squares.
- FOR THE SYRUP: Combine all ingredients and the remaining butter (2 1/2 tablespoons) and boil for 10 minutes stirring slowly till thickened.
- When syrup is cool, drizzle over cut squares.
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Harry Barnes
[email protected]This is the best baklava recipe I've ever tried. It's so simple to make, and it always turns out perfect.
rifat ahmad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
md mofi ul Islam
[email protected]This baklava is a great way to use up leftover matzah. It's a delicious and festive dessert.
Musiimenta Angel
[email protected]I've never had Passover Baklava before, but this recipe was a great introduction. It was so good!
Sudeys Gemale
[email protected]I'm not a fan of baklava, but this recipe changed my mind. It's the perfect balance of sweetness and nuttiness.
Maimona Queen
[email protected]This baklava is a little time-consuming to make, but it's worth it. It's so delicious and flaky.
Mac carter
[email protected]I've made this baklava several times now, and it's always a hit. It's the perfect dessert for any occasion.
MD Alamin sultam
[email protected]This baklava is so easy to make, and it's so delicious. I will definitely be making it again.
Kuda Motsabe
[email protected]I made this baklava for a potluck and it was gone in minutes! Everyone loved it.
Mckenzie Breznay
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling.
Njoku God's will Ezechimere
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of baklava, but I'm so glad I did! This baklava is amazing!
Augustina Chie
[email protected]This recipe is a keeper! I will definitely be making this baklava again and again.
Zerihun Arega
[email protected]I made this baklava for my family, and they loved it! They said it was the best baklava they've ever had.
Tanvir Mahamud
[email protected]This is the best Passover Baklava I've ever had! The combination of the crispy filo dough, the sweet filling, and the crunchy nuts is perfect.
Oma Malik
[email protected]I've never made baklava before, but this recipe was easy to follow and turned out perfectly. The baklava was flaky and crispy, and the filling was sweet and nutty.
Samuel Billa
[email protected]This Passover Baklava was a hit at our Seder! It was so delicious and festive, and it was a great way to use up some of our leftover matzah.