Make and share this Crock Pot Teriyaki Steak recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak.
- Cook on low 4 to 6 hours in crock pot.
- Serve over rice.
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Bruce Thompson
thompson_b@yahoo.comThe steak was a bit overcooked, but the teriyaki sauce was very good. I'll try it again with a shorter cooking time.
Trisha Janu
janu23@hotmail.comThis recipe was easy to follow and the steak turned out great. I'll definitely be making it again!
Awel Nasir
nawel70@hotmail.comI've made this recipe several times and it's always a hit. The steak is always tender and the teriyaki sauce is delicious. I highly recommend it!
Mukanziga Christine
mc48@hotmail.comThis recipe is a great weeknight meal. It's easy to prepare and the steak always comes out tender and juicy. My family loves it!
Reewaz Katwal
k.r@gmail.comThe steak was a bit dry, but the teriyaki sauce was excellent. I'll try it again with a different cooking method.
Jacqueline Knauff
j.knauff7@gmail.comThis recipe is a keeper! The steak was so tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again and again.
Maria Meador
meador.maria47@yahoo.comThe steak was a bit tough, but the teriyaki sauce was delicious. I'll try it again with a different cut of steak.
Keishla Ortiz
keishla@yahoo.comThis recipe was easy to follow and the steak turned out great. The teriyaki sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Sakhawateali Sakhawateali
sakhawateali@gmail.comI've tried many teriyaki steak recipes, but this one is by far the best. The steak was incredibly tender, and the sauce was so flavorful. I will definitely be making this again!
Rekiya Carrick
carrick_rekiya69@hotmail.frThis crock-pot teriyaki steak recipe is a game-changer! The steak came out so tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. My family loved it, and I'll definitely be making it again soon.