CHICKEN PARMIGIANA

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Chicken Parmigiana image

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Provided by Candy

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 2

Number Of Ingredients 6

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  • Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 44.9 g, Cholesterol 184.1 mg, Fat 18.3 g, Fiber 5.6 g, Protein 43.5 g, SaturatedFat 7.6 g, Sodium 1309.5 mg, Sugar 17.2 g

zohaib satti
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe.


Dynamic Hair Saloon
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This recipe was easy to follow and the chicken parmigiana turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Mmatlal Mamphaga
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I've tried several chicken parmigiana recipes and this one is by far the best! The chicken was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


masum Reza
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hamid ur Rehman
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I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.


Douae Harrak
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This was my first time making chicken parmigiana and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.


Benjamin Wray
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe.


Amar TofiK
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This recipe was easy to follow and the chicken parmigiana turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Zackary Emerson
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I've tried several chicken parmigiana recipes and this one is by far the best! The chicken was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


Silas Winking
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Owen K
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I made this recipe for a party and it was a huge hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.


Geo Jill
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This was my first time making chicken parmigiana and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.


nm Legend
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I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.


John Barnocky
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This recipe was easy to follow and the chicken parmigiana turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Armando Munoz
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I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Imad Ibrahim
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This is the best chicken parmigiana recipe I've ever tried! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


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