CROCK POT TURKEY WITH MUSHROOM WILD RICE
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
- Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
- Mix well.
- Stir in turkey and vegetables.
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
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Scott Griffin
[email protected]This is a great recipe for a healthy and delicious meal. The turkey is a lean protein and the wild rice is a good source of fiber. The mushrooms are also packed with antioxidants. It's a meal that you can feel good about eating.
Zahier Davidson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the wild rice and mushrooms. I also sneak in some chopped spinach or kale into the sauce. They never even notice!
Tanjina Tanjin
[email protected]I love the creamy mushroom sauce in this recipe. It's so rich and flavorful. I always serve it over mashed potatoes or rice. It's also great on its own as a dip for vegetables.
Destiny Love
[email protected]This recipe is a great way to use up leftover turkey. I usually make a big batch of turkey soup after Thanksgiving and then use the leftovers to make this dish. It's a great way to stretch my Thanksgiving leftovers and make them last longer.
First Thinker
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the turkey. The tofu absorbs the flavors of the sauce and vegetables really well. I also add a little extra wild rice to make up for the lack of turkey.
Prince Sohel
[email protected]This is a great recipe for a potluck dinner. I always get rave reviews when I bring it. The turkey is always cooked perfectly and the wild rice is always fluffy and flavorful. The mushrooms add a nice touch of umami too.
Jamie Savage
[email protected]I love this recipe because it's so versatile. I can use different vegetables and herbs to create different flavor combinations. I also like that I can make it ahead of time and reheat it later.
Kofi Owusu
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so easy to prepare. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Amatsai Glory
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and everyone loved it. The turkey was so tender and juicy, and the wild rice was a delicious accompaniment. The mushrooms added a nice depth of flavor to the dish.
ETC NISAN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The turkey was so moist and flavorful. The wild rice was also cooked perfectly. I will definitely be making this recipe again.
rabin kc
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The turkey is always moist and tender, and the wild rice is cooked to perfection. I love the creamy mushroom sauce too. It's the perfect comfort food for a cold
afroq amiAh
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! The turkey was a beautiful golden brown and the wild rice was fluffy and flavorful. The mushrooms added a nice touch of umami. I will definitely be making this recipe again next year.
Syed Touqeer Haider Zaidi
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks all day in the crock pot. I served it with roasted vegetables and a side salad. My family loved it!
mona khatab
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful. I loved the crispy skin too. The wild rice was a great addition and added a nutty flavor to the dish.
thomas medina
[email protected]This Crock Pot Turkey with Mushroom Wild Rice is an absolute winner! The turkey comes out so tender and juicy, and the wild rice is cooked to perfection. The mushrooms add a delicious earthy flavor to the dish. I will definitely be making this again.