"For those of us who love venison and chili, who can you go wrong by both being combined? The answer, you can't!!!"
Provided by BetterCookingForSingleFathers
Yield 6
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, sauté until slightly soft, about 10 minutes. When done, dump the mixture into a crock pot.
- Add remaining ingredients and cook on low for at least 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razu Islam Raj
[email protected]This was the perfect chili for my Super Bowl party. It was a huge hit!
Akib Islam
[email protected]This chili is amazing! I'll definitely be making it again and again.
Lil Monton
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe.
Loveness Mano
[email protected]This chili is a great way to use up leftover venison.
Zachary Esquibel
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this chili.
Eliza Rose
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
kamu khan
[email protected]I made this chili in my Dutch oven over the campfire. It was perfect for a chilly night.
Mukalazi H Mulongo
[email protected]I used a different type of beans in this chili and it still turned out great. This recipe is very versatile.
emily dupre
[email protected]I added a few extra vegetables to this chili, like carrots and celery. It turned out great!
Rehan Zulfiqar
[email protected]I love that this recipe uses ground venison. It's so much easier to work with than cubed venison.
Twahir mahmud
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it and I even had people asking for the recipe.
ADNOO GAMING
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Muhammad Younis
[email protected]I'm not a huge fan of venison, but this chili changed my mind. The meat was so tender and flavorful, and the chili had just the right amount of spice.
Kalpana Poudel
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Emilia BK
[email protected]I've tried many venison chili recipes over the years, but this one is by far the best. The combination of spices and the slow-cooked meat is perfect.
Doug Basham
[email protected]This venison chili was a hit at my last potluck! Everyone raved about the rich flavor and tender meat. I'll definitely be making this again.