BLACK-EYED PEA SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Brush olive oil on the peppers, and place them cut side down on a piece of heavy duty aluminum foil (with the edges turned up to avoid drips.) Roast until charred, them remove them to a resealable plastic bag or tightly covered pan to sweat and cool down.
- Make the vinaigrette just before use. Through the feed opening of a running blender, add vinegar and garlic. With the blender still running, pour olive oil in a slow thin stream. (Alternatively, you can prepare the vinaigrette by whisking the ingredients into a bowl in the same order, in which case, the garlic should be minced first.)
- Return to the bell peppers and peel off the blackened skin. Slice the flesh of the peppers brunoise (julienne, then crosswise) and place in a mixing bowl. Fold in the drained black-eyed peas, scallions, and parsley. Stir in enough of the vinaigrette to coat. Serve family style.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zifikile Myeki
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
humayoun kabir
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Safdar Iqbal
[email protected]This is the best black-eyed pea salad I've ever had! The dressing is amazing.
Queen Skelaton
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Seif Seif
[email protected]I'm not a big fan of black-eyed peas, but I loved this salad! The dressing is so good and the peas are cooked perfectly.
Celia Young
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Dream World
[email protected]This salad is so good! I love the combination of flavors.
Osgar Danby
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it. The dressing is especially good.
Sharjeel Imtiaz
[email protected]This was a great recipe! The salad was delicious and very refreshing. I will definitely be making this again.
Keeper Here
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy too. I'll definitely be making this again and again.
Zach Fandom
[email protected]I've never been a big fan of black-eyed peas, but this salad changed my mind. The dressing is so flavorful and the peas are perfectly cooked. I'll definitely be making this again!
Natalie Clarke
[email protected]This black-eyed pea salad was a hit at our potluck! I loved the combination of the sweet peas, crunchy veggies, and tangy dressing. It's definitely a recipe I'll be making again.