CROCK POT VENISON STEW WITH BACON AND MUSHROOMS
I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook"
Provided by mary winecoff
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the venison with salt and pepper.
- In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble.
- Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total.
- Transfer to the slow cooker as you finish each batch.
- Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes.
- Sprinkle with the flour, stir and transfer to the cooker.
- Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes.
- Pour into cooker.
- Add the bay leaf, thyme and broth; stir to evenly distribute.
- Cover and cook on LOW for 5 to 6 hours.
- Add the mushrooms and crumbled bacon and stir to combine.
- Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours.
- Remove the bay leaf and stir in the vinegar.
- Serve.
Nutrition Facts : Calories 292, Fat 10.2, SaturatedFat 2.1, Cholesterol 29, Sodium 227.4, Carbohydrate 10, Fiber 1.7, Sugar 4.2, Protein 36
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Jaafar Raghda
[email protected]The stew was a bit too sweet for my taste. I would recommend using less brown sugar than the recipe calls for.
Amahle Khumalo
[email protected]The stew was a bit too spicy for my taste. I would recommend using less chili powder than the recipe calls for.
pureheart Joseph
[email protected]The stew was a bit too watery for my taste. I would recommend cooking it for longer to reduce the liquid.
Divya Jargha
[email protected]The stew was a bit too thick for my taste. I would recommend adding more liquid to the pot.
Taghan Paulse
[email protected]The stew was a bit bland. I would recommend adding more spices to taste.
Muhammad Shah
[email protected]I found that the stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Randy Barton
[email protected]This stew is delicious, but it is a bit time-consuming to make.
Real Mike
[email protected]I highly recommend this recipe to anyone who loves venison stew. It's sure to become a favorite in your household.
Khursheed Bibi
[email protected]This stew is a great way to use up leftover venison. It's also a great dish to freeze for later.
Zain Ur rehman
[email protected]I've made this stew several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Robbie Bobby
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
selfish broo.108
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand to make it.
Zewdu Hailemichael
[email protected]This stew is so easy to make and it's always a hit with my family.
Samsung J7prime
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The bacon and mushrooms really helped to mellow out the gamey flavor of the venison.
Olivia Gelinas
[email protected]This stew is a winner! I followed the recipe exactly and it turned out perfectly.
Jalonii Cullins
[email protected]I've tried many venison stew recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is rich and delicious.
Bailey Fuller
[email protected]This venison stew is a game-changer! The bacon and mushrooms add a depth of flavor that is out of this world.