ROQUEFORT CREAM QUICHE
Make and share this Roquefort Cream Quiche recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 265°F.
- In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
- Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
- Season to taste with salt and pepper.
- FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
- Serve hot, lukewarm or cold, cut in wedges.
Nutrition Facts : Calories 505.2, Fat 43.2, SaturatedFat 22.1, Cholesterol 198, Sodium 609.8, Carbohydrate 18.3, Fiber 1.2, Sugar 0.4, Protein 11.8
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Aboubakr Brahami
[email protected]I didn't like this quiche at all. The Roquefort cheese was too strong and the cream made it too rich.
Gantinzy AR Music
[email protected]This quiche was a bit too strong for my taste. The Roquefort cheese was very overpowering.
Axxel?!
[email protected]I'm not a huge fan of Roquefort cheese, but I thought this quiche was pretty good. The cream made it very smooth and creamy.
Grace Jean
[email protected]This quiche was very good! The Roquefort cheese added a nice savory flavor, and the cream made it very smooth and rich. I would definitely make this again.
Mh. Rony Khan
[email protected]I'm not usually a fan of Roquefort cheese, but I really enjoyed this quiche! The cheese added a nice sharpness, and the cream made it very rich and creamy. I would definitely recommend this recipe.
Nimrod Mundia
[email protected]This quiche was amazing! The Roquefort cheese added a really unique flavor, and the cream made it so smooth and creamy. It was the perfect dish for a special occasion.
Tshepiso Mayane
[email protected]I made this quiche for dinner last night and it was a big hit! My husband and I both loved the flavor of the Roquefort cheese. The quiche was also very easy to make, which is always a plus.
Kanwal Hayat
[email protected]This quiche was delicious! The Roquefort cheese added a nice sharpness, and the cream made it very smooth and creamy. I would definitely recommend this recipe.
Naseeb Khanjan
[email protected]I wasn't sure what to expect with this quiche, but I was pleasantly surprised! The Roquefort cheese added a really nice flavor, and the cream made it very rich and decadent. I will definitely be making this again.
Clarissa TheOnlyOne
[email protected]This is my new favorite quiche recipe! The Roquefort cheese gives it a really nice tang, and the cream makes it so smooth and creamy. It's also really easy to make, which is a bonus.
Ali akbar Molla
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique flavor of the Roquefort cheese. The quiche was also very easy to make, which is always a plus.
Demetrius McCloud
[email protected]This quiche was a hit with my family! The Roquefort cheese added a delicious savory flavor, and the cream made it smooth and rich. I will definitely be making this again.