CROCK POT ZUCCHINI SOUFFLEE
I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot.
Provided by lauralie41
Categories Vegetable
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat crock with nonstick cooking spray and set on low.
- In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.
Nutrition Facts : Calories 539.4, Fat 32.3, SaturatedFat 8.7, Cholesterol 229.1, Sodium 1042.1, Carbohydrate 43.2, Fiber 3.1, Sugar 10.5, Protein 19.8
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Angela Snow
[email protected]Overall, this is a great recipe for a light and fluffy zucchini soufflé. It's easy to make and it's a great way to use up zucchini from your garden.
Nobe Gamer
[email protected]This recipe is missing some important instructions. It doesn't say how to prepare the zucchini or how long to bake the soufflé.
Rashid Sungura
[email protected]I'm not sure what I did wrong, but my soufflé didn't turn out. It was flat and dense.
Noobs
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so delicious and impressive.
Mategule Franco
[email protected]I've never been a fan of soufflés, but this one changed my mind. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Panashe Gurure
[email protected]This soufflé is a great way to use up leftover zucchini. It's also a great make-ahead dish. You can make it the day before and then just pop it in the oven when you're ready to serve.
Evelyn Yongale
[email protected]I made this soufflé for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Chocho Bobo
[email protected]This soufflé is perfect for a brunch or lunch dish. It's light and fluffy, and it pairs well with a variety of sides.
Teboho Motloung
[email protected]I'm not a big fan of zucchini, but this soufflé was actually really good. The zucchini flavor was very subtle and the cheese and eggs made it really rich and creamy.
Waad Haitham
[email protected]This soufflé is a great way to get your kids to eat their vegetables. My kids loved it!
Chylar White
[email protected]This was my first time making a soufflé and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. It was so light and airy, and the flavor was amazing.
Nijon Saha
[email protected]I've made this soufflé several times and it always turns out great. It's so easy to make and it's a great way to use up zucchini from my garden.
Qazoka shalom
[email protected]This zucchini soufflé is a light and fluffy dish that is perfect for a summer meal. The zucchini adds a subtle sweetness and the cheese gives it a rich and creamy flavor. I served it with a side of roasted vegetables and it was a hit with my family.