SPICY RED CHICKEN CURRY
Steps:
- Put oil in large skillet, add onion and sauté until transparent. Add garlic and peppers, followed by spices and tomatoes and cook 4-5 more mins. Add chicken and cook until pink is nearly gone. Then add coconut cream and fish sauce. Simmer for at least 5-10 more minutes to combine flavors. Garnish with cilantro and serve with brown rice.
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Chiemerie Sampson Victory
[email protected]5 stars!
Rachel Gent
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for people who don't like spicy food. I highly recommend this recipe!
Nonttando
[email protected]Definitely a keeper!
dalim sohag
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread, and it was the perfect party food.
Afra's Den
[email protected]Love this recipe!
Middin Hossen5566
[email protected]I'm not usually a fan of spicy food, but this curry was surprisingly mild. The flavor was still there, but it wasn't overpowering. I served it with plain yogurt and rice, and it was the perfect meal for a weeknight dinner.
samuel asres
[email protected]Easy and delicious!
ChanceD2
[email protected]This curry is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out perfectly. The sauce is flavorful and spicy, and the chicken is tender and juicy. I served it with rice and vegetables, a
Emmanuel Anthony
[email protected]Yum!
Mahalya Walters
[email protected]I've made this curry several times now and it's always a winner. I love that it's so easy to make, but it still tastes like it came from a restaurant. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend t
Chichi Ajuzie
[email protected]5 stars!
NATASHA ANNIE TONTHOLA
[email protected]I made this curry last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and spicy, just the way we like it. We served it with basmati rice and naan bread, and it was the perfect meal for a cold wint
Ali Tarhini
[email protected]Delicious and easy to make!