CROCKPOT BARBECUE SHORT BEEF RIBS
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall off the bone. Out of 4 pounds of ribs there were only 5 left.
Provided by JILL McEachern
Categories Other Main Dishes
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Lightly salt and pepper short beef ribs and place in crockpot. Pour half of the sweet baby rays over ribs. Cook ribs for 7 hour on low heat. Drain juice off of ribs and pour other half of sweet baby rays barbecue sauce over ribs and simmer for 1 hour.
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Buraida Khan
[email protected]Meh.
Mohamed K Sheriff
[email protected]A bit too dry for my taste.
Mano Govender
[email protected]Perfect for a party!
Zahanur Islam
[email protected]Fall-off-the-bone tender!
AA 4lifer
[email protected]I'll be making this again!
Ciara Kennedy
[email protected]Amazing!
Eesa Ahmed
[email protected]Delicious!
Mashal Siraj
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Rijan chhetri
[email protected]I'm not sure what went wrong, but my ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Violet Mukuze
[email protected]The ribs were a little dry for my taste, but the sauce was amazing. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Mdkwndhk Jsbskd
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-apart tender and the sauce was perfect. I would definitely recommend this recipe.
Furqan Bosan
[email protected]These short ribs were delicious! The meat was so tender and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Maria Patten
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The ribs were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Duft Fudf
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was perfect. I served them with mashed potatoes and green beans, and my family loved it.