GREEN BEANS WITH BACON AND SHALLOTS
Categories Side Bacon Green Bean Summer Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
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Nathan White
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the green beans, bacon, and shallots. It's a great side dish for any occasion.
CaShawna Anderson
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - you can add different vegetables, herbs, and spices to change up the flavor.
Leo Kasper
[email protected]I love this recipe! It's a great way to use up leftover bacon, and it's always a hit at potlucks.
MD Sabbir A
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser.
Xhhx Ducj
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any occasion.
alisher Khoso
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green beans, and they even asked for seconds!
Jake Smith
[email protected]I made this recipe for a vegan friend, and she loved it! I just omitted the bacon and used vegetable broth instead of chicken broth.
Roxie Rains
[email protected]I used frozen green beans for this recipe, and they turned out great. It's a great way to save time and money.
Jacqui Davis
[email protected]I added some chopped almonds to this recipe, and it was even better! The almonds added a nice crunch and flavor.
Umair Hanjra
[email protected]This is a really simple recipe, but it's so good. I'll definitely be making it again.
Jebran Ali
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so flavorful and delicious!
Ezeh Ezinne
[email protected]These green beans are a great way to use up leftover bacon. They're also a great side dish for any meal.
Prince Shah
[email protected]These green beans are so good! I love the combination of the bacon, shallots, and garlic.
tutul orko
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the green beans, and they were gone in no time.
Mk seven Blax ug
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the bacon and shallots add a nice flavor.
Zubair Shaikh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the bacon and shallots add a nice touch of smokiness.
Afner Tepayotl
[email protected]These green beans were a hit at our dinner party! The bacon and shallots added so much flavor, and the beans were cooked perfectly.