CROCKPOT CHICKEN AND DUMPLINGS
Steps:
- 1. Place chicken breasts in bottom of crockpot
- 2. Pour chicken broth and both cream of chickens over it
- 3. Add in as much carrots, celery and onion as you prefer.
- 4. Add in garlic powder, salt and pepper and parsley flakes to taste
- 5. Cook on high for 3 hours
- 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!
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Gabriela Valencia
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Junior Toppin
[email protected]I'm always looking for new crockpot recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Jevon Tyson
[email protected]This recipe is perfect for a cold winter day. The warm, savory broth is so comforting.
Young K
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense. Maybe I didn't mix the batter well enough.
Mohsin Ali Hans
[email protected]I loved the creamy sauce in this recipe. It was so flavorful and really made the dish.
sarahjane ferris
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Emeka Emebo
[email protected]I'm not a huge fan of chicken and dumplings, but I thought this recipe was pretty good. The chicken was tender and the dumplings were fluffy. I would definitely make it again.
Chrusto Masala
[email protected]Overall, I thought this recipe was great. It was easy to make, the ingredients were affordable, and it tasted delicious. I would definitely recommend it to others.
Mi Buen Jesus Jimenez
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
Ebba Kjellin
[email protected]The dumplings were a little bland for my taste, so I added some extra herbs and spices to the batter. Next time, I'll also try browning the chicken before adding it to the crockpot.
Achraf Hallal
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my crockpot in the morning, and dinner was ready when I got home from work. It's perfect for busy weeknights.
Info Cleaning
[email protected]This crockpot chicken and dumplings recipe was an absolute hit with my family! The chicken was fall-apart tender, the dumplings were fluffy, and the broth was incredibly flavorful. I'll definitely be making this again soon.