CROCKPOT CHINESE BEEF & PEA PODS
Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!
Provided by Sandy Williams
Categories Beef
Time 7h20m
Number Of Ingredients 11
Steps:
- 1. Combine steak in crockpot with consomme, soy sauce, ginger and onion
- 2. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
- 3. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
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LESEGO MOLEFE
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was flavorful.
Ann Kiwanuka
[email protected]I made this last night and it was a big hit! The beef was so tender and the sauce was perfect. I will definitely be making this again.
BD Mehedi Mafiya
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was flavorful.
onyegu magnus
[email protected]I'm not a big fan of Chinese food, but this recipe was actually really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Jolannie Vega
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Brandy Edwards (MissHoneyB79)
[email protected]I made this last night and it was a big hit! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Luke Schweiger
[email protected]Delicious!
Malakia Wynter
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family.