BROCCOLI CHEESE CASSEROLE

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Make and share this Broccoli Cheese Casserole recipe from Food.com.

Provided by goldendalenurse

Categories     White Rice

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups broccoli, cuts
6 ounces Cheez Whiz (can use salsa flavored for added zest)
10 1/2 ounces cream of mushroom soup
1 cup white rice (measured uncooked)
1/2 cup butter
salt and pepper
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice, set aside.
  • While rice is cooking -- Place broccoli, butter, onion and salt and pepper in bowl. Microwave for 10 minute stir then microwave for 5 more minutes.
  • Microwave cheese wiz to melt.
  • Grease 9 x 13 baking pan.
  • Mix rice, cream of mushroom soup, cheese wiz and broccoli mixture together. Spread in pan.
  • Cover and bake 45 minutes. Uncover and bake 15 more minutes.
  • (note: you must use a shallow baking pan, I tried to bake in a deep casserole dish and it didn't solidify right).

Nutrition Facts : Calories 289, Fat 18.4, SaturatedFat 10.6, Cholesterol 46.5, Sodium 679.6, Carbohydrate 25.8, Fiber 1.4, Sugar 2.7, Protein 5.6

Alom Ahmad
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This recipe is a great way to use up leftover broccoli. I also added some cooked chicken to the casserole, which made it a complete meal.


David Wayne Cornelius
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I'm not a fan of broccoli, but I loved this casserole. The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly.


zhynaia khey
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great weeknight meal.


Matrix Ashiraf
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I made this casserole for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.


umbreon angel
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This casserole was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.


Arshad Zaman
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I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and the broccoli was cooked just right. I will definitely be making this again.


Olwethu Ntuli
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This recipe is a great way to use up leftover broccoli. I also added some cooked chicken to the casserole, which made it a complete meal.


Megan Keegan
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I'm not a fan of cheese, but I loved this casserole. The broccoli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Katleho Ndlovu
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This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great weeknight meal.


Sanjay Pasman
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I was a little hesitant to try this recipe because I'm not a big fan of broccoli, but I was pleasantly surprised. The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.


Fi Bethe
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This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it. I'm definitely going to make it again soon.


epiccool gamerkid575
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I've made this casserole several times and it's always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the broccoli is cooked perfectly. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.


Nikoj Valobasha
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This broccoli cheese casserole was a hit with my family! It was easy to make and had the perfect balance of cheese and broccoli. I will definitely be making this again.


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