CROCKPOT COMPANY CHICKEN

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Crockpot Company Chicken image

No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Provided by Broke Guy

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the chicken in the slow cooker.
  • Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
  • Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9

Joyce Mutua
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This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Themba Lebese
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This recipe was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Emma johns
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I'm so glad I found this recipe! The chicken was so moist and tender, and the sauce was perfect. I will definitely be making this again.


ejaz ali
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This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Adnan Sagr
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I love this recipe! The chicken is always so tender and juicy, and the sauce is flavorful without being too heavy. I've made it several times and it's always a hit with my family.


Dianacharlene Gericke
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This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Lila Neupane
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This was a great recipe! I used chicken thighs and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was perfect. I served it with mashed potatoes and it was a delicious meal.


Shirhama Hossein
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.


Alix Johnstone
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This recipe was so easy to make and it turned out delicious! I used chicken breasts and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful without being too heavy. I served it over rice and it was a hit wit